
Carbe Diem Pasta Review: Is It Truly Keto-Friendly?
If you’re on a low-carb or keto journey, the craving for a big, comforting bowl of pasta never really disappears. That’s where the new contender, Carbe Diem Pasta, comes in—promising all the taste and texture of traditional pasta, with fewer carbs. But does it really live up to the hype? And more importantly, is Carbe Diem Pasta truly keto-friendly? This Carbe Diem Pasta Review will break down everything you need to know before adding it to your keto pantry.
What is Carbe Diem Pasta?
Carbe Diem Pasta is marketed as a low-carb alternative to traditional pasta, made for those looking to reduce their carbohydrate intake without sacrificing the joy of spaghetti, penne, or fettuccine. Available in various shapes, this pasta claims to be a solution for carb-conscious eaters who still want to twirl their fork into a plate of deliciousness.
But before you rush to stock your pantry, let’s break down the nutrition facts and see if it aligns with a true ketogenic diet.

Carbe Diem Pasta Nutrition Breakdown
For a standard 56-gram (2-ounce) dry serving, here’s what you’re getting:
- Total Carbohydrates: 40g
- Dietary Fiber: 24g
- Net Carbs: 16g
- Protein: 8g
- Fat: 0.5g
- Calories: 110
At first glance, 16 grams of net carbs per serving might seem like a good deal compared to traditional pasta (which typically contains around 40-50g net carbs per serving). However, for those following a strict ketogenic diet, where daily carb intake is usually limited to 20-30 grams max, this pasta takes up almost an entire day’s worth of carbs in just one bowl.
Is Carbe Diem Pasta Keto-Friendly?
❌ Short answer: No, it’s not truly keto-friendly.
Here’s why:
- High Net Carbs:
- With 16g net carbs per serving, it’s still relatively high for those following strict keto.
- If you’re eating keto, consuming this pasta would require you to cut out almost all other carbs for the day.
- Modified Wheat Starch & Processed Ingredients:
- The pasta contains modified wheat starch, which is a processed ingredient known to cause blood sugar spikes. Keeping blood sugar stable is crucial for maintaining ketosis, and this ingredient may interfere with that goal.
- Many keto dieters avoid wheat-based products entirely due to their impact on insulin and inflammation.
- Better Low-Carb Pasta Alternatives Exist:
- If you’re looking for truly keto-friendly pasta, you’d be better off with Shirataki noodles (zero net carbs), zucchini noodles, or spaghetti squash.
- These options have a negligible effect on blood sugar levels and help maintain ketosis without forcing you to ration out your carbs for the day.
Better Keto-Friendly Pasta Alternatives
If you’re looking for pasta alternatives that truly fit a ketogenic lifestyle, consider these top low-carb options that won’t kick you out of ketosis:
✅ Shirataki Noodles (Miracle Noodles) – Zero net carbs, gluten-free, and ultra-low calorie, these noodles are made from konjac root and consist mostly of water and fiber. They have a gel-like texture when first opened, but a quick rinse and pan-fry can turn them into a delicious pasta substitute. They absorb sauces well, making them perfect for keto-friendly stir-fries and pasta dishes.
✅ Zoodles (Zucchini Noodles) – Spiralized zucchini is a fresh, whole-food alternative that offers mild flavor and a pasta-like bite. Unlike some processed alternatives, zoodles retain valuable nutrients like vitamin C and potassium. They’re ideal for quick, light meals, and pair well with creamy or tomato-based sauces.
✅ Spaghetti Squash – Once cooked, this squash naturally separates into pasta-like strands, making it a fantastic low-carb replacement for spaghetti. It has a slightly sweet, nutty taste that works well with butter-based, garlic, or cheese-heavy sauces. Plus, it’s loaded with fiber and antioxidants, giving it extra nutritional value beyond just being low in carbs.
✅ Hearts of Palm Noodles – Made from the inner core of palm trees, these noodles are low in carbs, mild in flavor, and have a texture similar to al dente pasta. They’re an excellent option for those who want a close-to-traditional pasta experience without the high carb count. They work well in Italian dishes, Asian stir-fries, or even cold pasta salads.
What Do Consumers Say?
The buzz online about Carbe Diem Pasta has been a mix of excitement and skepticism. Some low-carb dieters love the fact that it closely mimics regular pasta in taste and texture, while others in the strict keto community are wary of its carb content and processed ingredients.
💬 Sure Keto’s Verdict: Not Keto-Friendly – The experts at Sure Keto recommend avoiding this pasta if you’re strictly keto, citing its high net carb count and the use of modified starch.
💬 Sporked Review: Good Texture, But Not True Keto – The review from Sporked praises the effort to make a low-carb pasta but acknowledges that many brands use fiber fortification to lower net carbs, which can have digestive side effects.
So while this pasta can be a decent low-carb alternative, calling it “keto-friendly” is a stretch.
Final Verdict: Should You Buy Carbe Diem Pasta?
If you’re strictly following keto, Carbe Diem Pasta is NOT your best bet. However, if you’re low-carb but not super strict on ketosis, you might enjoy it as an occasional treat.
Here’s how we rate it:
⭐ Taste & Texture: 8.5/10 – Definitely closer to real pasta than most substitutes.
⭐ Keto-Friendliness: 5/10 – Better than regular pasta, but still high in net carbs.
⭐ Ingredients: 6/10 – Contains processed starch, which is a red flag for keto purists.
⭐ Value: 7/10 – Decent for a low-carb option but not the best keto choice.
Overall Rating: 6.5/10 – A decent low-carb pasta, but not ideal for a strict keto diet.
Final Thoughts
While Carbe Diem Pasta makes a solid attempt at a low-carb option, it doesn’t quite pass the strict keto test due to its higher net carb count and inclusion of modified wheat starch. If you’re low-carb but flexible, it might work as a better-for-you pasta alternative. But if you’re serious about staying in ketosis, opt for zoodles, shirataki noodles, or spaghetti squash instead.
Let us know your thoughts in the comments—did it satisfy your pasta cravings, or did it kick you out of ketosis? 🍝🔥